Vinturi: The fastest way to aerate red wine

If you’re in to red wine then this is one of those must haves, especially if you enjoy experimenting with powerful vintages that definitely need a bit of time to breathe.

It’s an arse if you get it wrong. Most good reds usually need half an hour or an hour or so to properly ‘breathe’. The difference in terms of bouquet, flavour and finish between open and 60 minutes later is often quite palpable. But what if a friend pops over? Or if you need to deploy another bottle of red right now? Vinturi is your friend. Let’s have a look at it:

To aerate your wine you simply pour directly from the bottle through the Vinturi Aerator directly into the glass. Job done. It’s ready to drink.

I love it. I think I’ll need to get one.

Here’s what Vinturi delivers:

Better bouquet: Sample the nose of the wine. You’ll appreciate the subtle aromatic differences and the full aroma of the wine. Vinturi allows wine to release its intended aromas.
Enhanced flavours: Take a sip. Vinturi aerated wine tastes better, richer and more expensive as well as more flavoursome with better mouthfeel.
Smoother finish: Vinturi aeration is very effective at softening tannins resulting in a much more pleasant finish. Any bitterness or bad aftertaste is reduced or eliminated.

And the science bit? I’m glad you asked.

The design applies Bernoulli’s principle, which states that as the speed of a moving fluid increases, the pressure within the fluid decreases. When wine is poured in the Vinturi, its design creates an increase in the wine’s velocity and a decrease in its pressure. This pressure difference draws in air, which is mixed with wine for perfect aeration.

There you go.

The Vinturi Aerator retails at £39.95 although if you shop around you’ll probably find it slightly cheaper. This is most certainly ‘job done’ for any of your wine-loving friends given Christmas is coming up.

Here’s the Amazon link:

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